Salumificio Franceschini

Salumificio Franceschini is an Italian family-owned company from the Emilia-Romagna region, producing traditional Italian cured meats since 1964 using artisan recipes passed down through generations. Based in Valsamoggia, near Bologna, the company is located in one of Italy’s most renowned regions for premium salami and charcuterie. The company specializes in handcrafted salami, mortadella, pancetta, guanciale, coppa, cotechino, zampone, and a wide range of traditional Italian cured meats. Using only pork sourced from Italian farms, natural spices, and time-honored production methods—including hand-tying and natural aging—Salumificio Franceschini creates products celebrated for their authentic flavor and exceptional quality.